EXTRA VIRGIN: Cooking with Olive Oil

EXTRA VIRGIN: Cooking with Olive Oil
EXTRA VIRGIN: Cooking with Olive Oil
EXTRA VIRGIN: Cooking with Olive Oil
EXTRA VIRGIN: Cooking with Olive Oil
EXTRA VIRGIN: Cooking with Olive Oil
EXTRA VIRGIN: Cooking with Olive Oil
EXTRA VIRGIN: Cooking with Olive Oil
EXTRA VIRGIN: Cooking with Olive Oil
EXTRA VIRGIN: Cooking with Olive Oil
$ 48.95NZD
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Stock #: 1603 - 2002/0200/U413
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Title: EXTRA VIRGIN: Cooking with Olive Oil
Author(s): FERGUSON, Clare
ISBN: 1865033413
Illustrated By: CASSIDY, Peter
Category: Food & Drink
New / Used: Used
Book Type: Medium Hardcover with Dust Jacket
Published: 2000
Published By: Five Mile Press
Pages: 144

Condition

As new, light wear on dust jacket, pages as new. Images depict all need to know detail.

About

Extra virgin is the best olive oil -- the cream of the crop. It is the most delicious, the most versatile, and the most beneficial for health. Clare Ferguson takes you on a culinary journey using this most inspiring ingredient -- to discover its history, how it is made, how the trees are grown, and how the fruit is harvested and pressed. Clare helps you understand the unique flavor and character of its oil. There are more than 60 simple-to-prepare recipes, including Provencal Roast Chicken, Catalan Spinach with Pine Nuts, and sweet treats.

Well illustrated with colour images.

Remarks

Scarce locally

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