The Kiwi Smoker : Ideas and Recipes to get the most from your Smoker

The Kiwi Smoker : Ideas and Recipes to get the most from your Smoker
The Kiwi Smoker : Ideas and Recipes to get the most from your Smoker

Related Topics

This book has the following tags. Click a tag to explore more books with the same topics.

Cook books
$ 19.95NZD
We ship worldwide.
All shipping is charged at cost.
Stock #: 1072 - 425
Out of Stock

See where we have delivered to around the world.

Title: The Kiwi Smoker : Ideas and Recipes to get the most from your Smoker
Author(s): SCOTT, Carl
ISBN: 9781869535834
Category: Food & Drink
New / Used: New
Book Type: Small Paperback
Published: 2003
Published By: David Bateman
Pages: 32
Size (mm): 137 w x 210 h x 5 d

Condition

New book

About

A guide to preparing food using a process which has its origins in the days when preservation of food was not as simple as just throwing it in the fridge. Smoking ensured that foods would last until the next hunting season. By using salt to draw out moisture over a period of days, or even weeks, the meat would eventually achieve a moisture content that wouldn't allow bacteria to set in. Hanging the meat in the smoke of a fire helped to draw out further moisture while also adding flavour and the smoke itself may have played a part in the preservation process. The book is a start-to-finish guide covering cold and hot smoking and includes: preparing the smoker; preparing the food; brining and different brine recipes; saltwater and freshwater fish; shellfish; chicken and birds; sausages; cheese.

The book also has a variety of recipes that use smoked food.

Latest books in Food & Drink

THE GREAT NEW ZEALAND CO...
,
$ 29.95

MATAKANA: Food and Wine ...
JACOBS, L
$ 39.95

EXTRA VIRGIN: Cooking wi...
FERGUSON, C
$ 48.95

Buyer's Guide to New Zea...
TABER, A
$ 24.95

The McCashin's Story : t...
MCCASHINS,
$ 39.95

CHAMPAGNE A secret histo...
WALTERS, R
$ 39.95

View more...