CULINARY ARTS INSTITUTE ENCYCLOPEDIC COOKBOOK 1967

CULINARY ARTS INSTITUTE ENCYCLOPEDIC COOKBOOK 1967
CULINARY ARTS INSTITUTE ENCYCLOPEDIC COOKBOOK 1967
CULINARY ARTS INSTITUTE ENCYCLOPEDIC COOKBOOK 1967
CULINARY ARTS INSTITUTE ENCYCLOPEDIC COOKBOOK 1967
CULINARY ARTS INSTITUTE ENCYCLOPEDIC COOKBOOK 1967
CULINARY ARTS INSTITUTE ENCYCLOPEDIC COOKBOOK 1967
CULINARY ARTS INSTITUTE ENCYCLOPEDIC COOKBOOK 1967
CULINARY ARTS INSTITUTE ENCYCLOPEDIC COOKBOOK 1967
CULINARY ARTS INSTITUTE ENCYCLOPEDIC COOKBOOK 1967
CULINARY ARTS INSTITUTE ENCYCLOPEDIC COOKBOOK 1967
CULINARY ARTS INSTITUTE ENCYCLOPEDIC COOKBOOK 1967
CULINARY ARTS INSTITUTE ENCYCLOPEDIC COOKBOOK 1967
$ 59.95NZD
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Title: CULINARY ARTS INSTITUTE ENCYCLOPEDIC COOKBOOK 1967
Author(s): BEROLZHEIMER, Ruth
Category: Cookbooks
New / Used: Used
Book Type: Large Hardcover
Published: 1967
Published By: Culinary Arts Institute
Edition: New revised deluxe
Pages: 974

Condition

Tidy with wear/marks on covers and pages edges, otherwise clean and intact, no stamps or inscriptions.

Prior sales immaculate $150, priced accordingly.

IMAGES
Are of the original item and depict all need to know detail.

About

Vintage a cornerstone of mid-century American cooking.

Contains up to 10,000 recipes and countless food facts, stretching across roughly 974 to 1,040 pages.

Beyond standard recipes, it acts as a teaching guide featuring structured menu planning, nutritional instructions, formal table settings, and calorie counters.

Illustrated throughout.

Remarks

Scarce locally
See our other vintage cookbooks listed.

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